Margaret pear is a medium-sized, green-yellow skinned and highly aromatic pear variety that ripens in early summer. It is cultivated in Türkiye, especially in the Marmara and Aegean regions.

Benefits:

• Supports the immune system:
  Thanks to its vitamin C content, it protects the body against infections.

• Contributes to the digestive system:
  With its high fiber content, it regulates bowel movements and facilitates digestion.

• Cleanses the body from toxins:
  It helps prevent cell damage thanks to its antioxidant components.

• Protects heart health:
  Being rich in potassium, it helps balance blood pressure.

• It is a low-calorie and light fruit:
  It is a healthy and practical snack for those on a diet.

• It is beneficial for skin and hair health:
  The vitamins and minerals it contains support cell renewal.

Nutritional Value (approximately per 100 grams):

• Calories: 58 kcal
• Carbohydrate: 14.5 grams
• Fiber: 3 grams
• Protein: 0.4 grams
• Fat: 0.1 grams
• Vitamins: Vitamin C, Vitamin K, folic acid
• Minerals: Potassium, calcium, copper