Supply Schedule

August - September - October

About

Santa Maria pear is a pear variety that is compatible with the Mediterranean climate, ripens in late summer, has a semi-soft and juicy structure. It is widely grown in Türkiye, especially in the Marmara and Aegean regions. It is a product suitable for export with its long shelf life and suitability for transportation.

Benefits:

• Supports the Digestive System:
  Thanks to its high fiber content, it regulates bowel movements and facilitates digestion.

• Strengthens the Immune System:
  With the vitamin C it contains, it increases body resistance and provides protection against diseases.

• Contributes to Cardiovascular Health:
  It is rich in potassium, helps balance blood pressure, and supports heart health.

• Balances Blood Sugar:
  Since it is a low glycemic index fruit, it does not cause sudden fluctuations in blood sugar.

• Supports Skin and Cell Health:
  Antioxidants contribute to skin regeneration and prevention of cell damage.

• Light and Diet Friendly:
  It can easily be included in diet programs with its low-calorie and filling structure.

Nutritional Values (For approximately 100 grams):

• Calories: 57 kcal

• Carbohydrates: 15 grams

• Fiber: 3.1 grams

• Protein: 0.4 grams

• Fat: 0.1 grams

• Vitamins: Vitamin C, Vitamin K, B vitamins

• Minerals: Potassium, copper, iron